Naturally grown and harvested from the wild ONLY from the Upper Klamath Lake of the state of Oregon of the United States of America, Aphanizomenon-flos Aquae (AFA) is a USFDA and European EFSA approved freshwater species of cyanobacteria (blue-green algae).

Aphanizomenon flos-aquae (AFA) is known to contain nutrients including essential fatty acids, active enzymes, vitamins, amino acids, minerals, proteins, complex carbohydrates, and phytochemicals and is marketed as a nutritional supplement.

Extract of Aphanizomenon flos-aquae or AFA, the ingredients help to support natural release of stem cells from the bone marrow into bloodstream. Through a natural process those stem cells then travel to areas where they are most needed.

A stem cell is a cell that has the ability to turn itself into various types of mature cells. For example, bone marrow stem cells typically turn into red blood cells, different types of white blood cells, and platelets.

Besides, AFA also increased the movement of immune cells giving the body better surveillance for early detection and protection against viral or bacterial invaders.

Moringa oleifera is a multipurpose and exceptionally nutritious vegetable tree with a variety of potential uses. Every part of the Moringa tree is said to have beneficial properties that can serve humanity.

Nutritional analysis indicate that Moringa leaves contain a wealth of essential, disease-preventing nutrients. They even contain all of the essential amino acids, which is unusual for a plant source. Since the dried leaves are concentrated, they contain higher amounts of many of these nutrients.

The leaves possess remarkable nutritional and medicinal qualities. They contain high amount of vitamin C, vitamin A, Calcium, Potassium and Proteins.

Another important point is that Moringa leaves contain all of the essential amino acids in a good proportion, which are the building blocks of proteins.

Chlorella powder is a highly concentrated form of Chlorella, a single-celled, freshwater green microalgae. Revered globally as a “superfood,” this ingredient is cultivated, harvested, and dried into a fine, vibrant green powder.

Typically, protein comprises 50-60% of Chlorella dry weight. It is a complete protein, containing all nine essential amino acids required by the human body.

Chlorella contains a high concentration of chlorophyll. The cell wall material in Chlorella has a unique ability to bind with heavy metals such as lead, mercury, and cadmium.

Studies indicate Chlorella may help maintain healthy total cholesterol, LDL cholesterol, and blood pressure levels.

Isomalto-oligosaccharide is also named Bifidus growth factor because of its powerful growth stimulation of the main intestinal beneficial bacteria—Bifidobacteria.

It is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth of Bifido bacteria in the colon to improve host health.

Among other functions, Bifidus bacteria enhances digestion and absorption of nutrition, prevent constipation, regulates intestinal function disorders, strengthens liver functions and enhances immunity.

Peach is a fruit native to China, but cultivated in almost all the countries with a cool climate. They have an outer skin that is reddish-yellow in color, while the flesh is either white or yellow.

Peaches help make the skin healthy and also add color to the complexion. Being rich in Vitamin A, peaches might help prevent cancer in organs and glands with epithelial tissue.

Researchers have suggested that peaches have antioxidant activity, some antimicrobial activity and potential tumor growth inhibition activity.

Spirulina are microscopic coiled blue-green algae that have been around for billions of years. Spirulina is a sustainable food source offering high nutritional value.

It contains essential and non-essential amino acids, making it an excellent choice for anyone not consuming animal protein.

It is rich in enzymes, chlorophyll, magnesium, potassium, calcium, phosphorous and B complex vitamins.

Spirulina is largely used as a nutritional supplement and is studied for its antioxidant and immune-supporting properties.